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Moe's On The 5th

Your vibe attracts your tribe. It took us years to get here, but we’ve found ours and added it to Dubai’s nightlife.

We gather every day at Moe’s on the 5th, banded by our passion for brilliance.

Join us, and together, we treat all our senses to carefully cultivated experiences. From dazzling art on the wall, masterful creations on plates, to bouncy tunes from the DJ decks.

Expect to dine with your eyes first and dance to the beat of a different drum every night.

Our tribe is one that shares. So our dishes are creations sprung from our collective zeal for Southern French and Mediterranean coasts, where freshness and flavor reign supreme. Where every order is an order for the table.

Our tribe is fixated on finding the finest tunes from those same beaches we scoured searching for the best, where house music is done just right. Every single night. Our resident magician DJ also shares his station with other like minded tribespeople, so be sure to check out Moe’s calendar.

Here, we protect our joy, relish our freedom, and welcome our new friends.

Our tribe is you. And we meet at Moe’s on the 5th.

Food
Menu

Gavros Tiganitos

Crispy fried small fish
More info

Crispy fried small fish

Ribeye Skewers

Served with chimichurri
More info

Served with chimichurri

Chicken Rosemary Skewers

Served with aioli
More info

Served with aioli

Beef Carpaccio (N)

Aioli spread, homemade pesto, pine nuts and parmesan
More info

Aioli spread, homemade pesto, pine nuts and parmesan

Grilled Octopus (A)

With potato mille-feuille and aioli
More info

With potato mille-feuille and aioli

Green Risotto

With spinach, asparagus, and brussels sprouts
More info

With spinach, asparagus, and brussels sprouts

Moe’s Churros

With selected dips
More info

With selected dips

Dulce De Leche Fondant

With milk ice cream
More info

With milk ice cream

Escargots De Bourgogne

Six garlic herb butter baked snails
More info

Six garlic herb butter baked snails

Cordon Bleu Bites

Chicken fillet filled with turkey ham, Emmental cheese served with mustard mayo
More info

Chicken fillet filled with turkey ham, Emmental cheese served with mustard mayo

Marinated Olives

Mix of green, black and Kalamata olives
More info

Mix of green, black and Kalamata olives

Moe’s Passion Fruit Cheesecake

Served with mixed berries
More info

Served with mixed berries

Deconstructed Tiramisu (A)

With coffee-flavored jelly and chocolate shavings
More info

With coffee-flavored jelly and chocolate shavings

Warm Chocolate Tart (A)

Peruvian 70% chocolate with Añejo tequila ice cream
More info

Peruvian 70% chocolate with Añejo tequila ice cream

72 Hour Slow Roasted Short Rib

Marinated with thyme and French herb butter. Served with red wine and Portobello mushroom sauce and your choice of three sides
More info

Marinated with thyme and French herb butter. Served with red wine and Portobello mushroom sauce and your choice of three sides

Champignon De Bourgogne

Baked mushrooms with garlic and herb butter
More info

Baked mushrooms with garlic and herb butter

Grilled Tiger Prawns (S)

Garlic butter sauce, fresh lime and coriander
More info

Garlic butter sauce, fresh lime and coriander

Baked Scallops (S)

Spinach, beef chorizo topped with citrus-infused white butter sauce
More info

Spinach, beef chorizo topped with citrus-infused white butter sauce

Short Rib Sliders

Braised beef ribs, chef’s secret sauce, tomato, lettuce, cheddar cheese and caramelized onion
More info

Braised beef ribs, chef's secret sauce, tomato, lettuce, cheddar cheese and caramelized onion

Pickled Peppers

Charcoal grilled red bell peppers with garlic and olive oil
More info

Charcoal grilled red bell peppers with garlic and olive oil

House Pickled Marinated Anchovies

Served with tomato crudo sauce and tapenade
More info

Served with tomato crudo sauce and tapenade

Greek Salad

With honey marinated baked feta cheese
More info

With honey marinated baked feta cheese

Warm Goat Cheese Salad

Caramelized goat cheese with seared peaches, walnuts and lettuce
More info

Caramelized goat cheese with seared peaches, walnuts and lettuce

Burrata and Heirloom Tomato

With basil , balsamic pearls and lime vinaigrette
More info

With basil , balsamic pearls and lime vinaigrette

Beetroot Carpaccio and Feta Cheese (N)

Strawberry, caramelized walnut and crispy shallot with strawberry balsamic dressing
More info

Strawberry, caramelized walnut and crispy shallot with strawberry balsamic dressing

Tuna Tataki (S)

Seared tuna with piquillo peppers and mango lime dressing
More info

Seared tuna with piquillo peppers and mango lime dressing

Crispy Aubergine

With tomato marmalade, feta mousse and honey
More info

With tomato marmalade, feta mousse and honey

Crispy Fried Baby Squid (S)

Served with spicy mayonnaise or tartare sauce
More info

Served with spicy mayonnaise or tartare sauce

Cheese Fondue

With warm bagutte
More info

With warm bagutte

French Fries

Gluten Free
More info

Gluten Free

Chef’s Salad

More info

Asparagus Romesco Fries

More info

Potato Mille-feuille

More info

Sweet Potato Fries

More info

Sea Bass Fillet (S)(A)

Pan-seared sea bass fillet, spinach, green onion, black garlic, chorizo and beurre blanc sauce
More info

Pan-seared sea bass fillet, spinach, green onion, black garlic, chorizo and beurre blanc sauce

Seafood Risotto

With Persian saffron and charcoal tuil
More info

With Persian saffron and charcoal tuil

King Fish Provençal

Served with butter steamed potatoes
More info

Served with butter steamed potatoes

Veal Scallopini

With seared capers, lemon butter and white wine sauce
More info

With seared capers, lemon butter and white wine sauce

Mushroom Rigatoni

With creamy sauce and crispy shallots
More info

With creamy sauce and crispy shallots

Selection of 4 types / 6 types

Served with walnut, sundried fruit, green apple, quince paste, honey, Dijon mustard, pickled onions and gherkins
More info

Served with walnut, sundried fruit, green apple, quince paste, honey, Dijon mustard, pickled onions and gherkins

Cigar
Menu

Reservations

Reservation form
:



Thank you for your interest in booking a table at Moe’s on The Fifth. Please consider the below points for your upcoming booking.

• Our team will reach out to you shortly to confirm your reservation. Confirmed bookings are required for entry.
• The management reserve the right of admission and it will be based on the confirmed number of guests per booking.
• A deposit is required for table bookings based on the confirmed number of guests.
• If the booking is not honored, or cancelled with less than 24 hour-notice, a fee of AED 100 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival.
• Please note that the manager reserves the right to release the table, if the guests have not arrived within 15 minutes after the reservation time, and the above charges will apply.
• A minimum spend of AED 500 per person is required on weekends and Public Holidays.
• The management has the right to refuse entry, if the above requirements are not matched or for any other reason. Their decision cannot be changed.
• Please visit @MoesOnTheFifth to keep an eye on our events.

Contact us

Moe’s on the 5th,
5th Floor,
Sheraton Grand Hotel,
Dubai,

Tel:+971 (0) 4 3333 055
Reservations: reservations@moesonthefifth.ae