Vegetables and meat slow simmered in white and butter sauce
Its eclectic mix of dark wood décor with brass accents, atmospheric lights and black and white photographs of legendary celebrities make you feel like you’re in a 1920s bar in downtown New York. A destination that draws in big minds, creatives and business folk alike, its charming and sophisticated atmosphere invites the kind of rich conversations you miss having. The jazzy renditions of popular hits throughout the decades complimented by a soulful Jazz singer, set the tone for what feels like a fun evening outside of Dubai at Moe’s on the 5th.
Vegetables and meat slow simmered in white and butter sauce
With carrot orange pure, caramelized fennel and thyme juice
Six garlic herb butter baked snails
Virgin Sauce/ Summery salsa with fine chopped vegetables
With dried fruits, caramelized nuts, fresh vegetables and herbs
Served with mixed berries
Mascarpone, Amaretto-infused lady finger served with coffee-flavored jelly and chocolate shavings
Chef Ludovic's family recipe
Baked apple tart served with house-made rosemary ice cream
Raspberry mascarpone topped with fresh raspberries and caramelized puff pastry
Slow cooked, served with ratatouille and thyme juice
Premium Argentinian beef patty with, cheddar cheese, avocado, truffle aioli, tomato, grilled onion and pickled beetroot served with French fries
Cooked with creamy white wine sauce and mirepoix, served with French fries
Garlic butter sauce, fresh lime and coriander
Spinach, beef chorizo topped with citrus-infused white butter sauce
Braised beef ribs, Chef's secret sauce, tomato, lettuce, cheddar cheese and caramelized onion
Onion marmalade, crispy shallot and port wine chocolate sauce
Argentinean beef tenderloin seasoned with mustard, caper, gherkins and served with house-made potato chips
Onion Marmalade and kumquat jam
Yellow fin tuna, spring onion, sesame oil, chili, shallot, avocado-mango salsa with crispy wonton
Black salt basil pesto served with parmesan crumble and house-made cherry tomato ice cream
Sprouts salad mix with lemongrass, fresh herbs, cranberry and citrus dressing
Beetroot, fresh strawberry, caramelized walnut and crispy shallot with strawberry balsamic dressing
Roasted baby potato, avocado, tomato with lemon vinaigrette
Baked carrot, dried cranberry, caramelized walnut with citrus dressing
Duck confit or vegetable served with hoisin sauce or sweet chili sauce
Seasoned with smoked paprika and served with spicy mayonnaise or tartare sauce
Mozzarella, pesto and tomato concasse
Asparagus, sun-dried tomato and choice of one side dish
Creamy wild mushroom sauce/ peppercorn sauce/ béarnaise sauce/ lemon &herb butter
Carnaroli rice served with Persian saffron emulsion
Pan seared sea bass fillet, spinach, green onion, black garlic, chorizo and beurre blanc sauce
With sesame crust, red capsicum confit, lime sauce and house-made celery ice cream
Half corn-fed chicken with French mustard
Pasta with mushroom, creamy sauce and crispy shallots
Served with walnut, sundried fruit, green apple, quince paste, honey/Dijon mustard, pickled onions and gherkins
Moe’s on the 5th,
5th Floor,
Sheraton Grand Hotel,
Dubai,
Tel:+971 (0) 4 3333 055
Reservations: reservations@moesonthefifth.ae
