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Moe's On The 5th

Your vibe attracts your tribe. It took us years to get here, but we’ve found ours and added it to Dubai’s nightlife.

We gather every day at Moe’s on the 5th, banded by our passion for brilliance.

Join us, and together, we treat all our senses to carefully cultivated experiences. From dazzling art on the wall, masterful creations on plates, to bouncy tunes from the DJ decks.

Expect to dine with your eyes first and dance to the beat of a different drum every night.

Our tribe is one that shares. So our dishes are creations sprung from our collective zeal for Southern French and Mediterranean coasts, where freshness and flavor reign supreme. Where every order is an order for the table.

Our tribe is fixated on finding the finest tunes from those same beaches we scoured searching for the best, where house music is done just right. Every single night. Our resident magician DJ also shares his station with other like minded tribespeople, so be sure to check out Moe’s calendar.

Here, we protect our joy, relish our freedom, and welcome our new friends.

Our tribe is you. And we meet at Moe’s on the 5th.

Food
Menu

Beef Carpaccio

Aioli spread, homemade pesto, pine nuts and parmesan
More info

Aioli spread, homemade pesto, pine nuts and parmesan

Ribeye Skewers

served with chimichurri
More info

served with chimichurri

Chicken Rosemary Skewers

served with aioli
More info

served with aioli

Classic Wagyu Burger

Premium Wagyu beef patty, chedder cheese, chef’s secret sauce, tomatos, lettuce and pickle served with French fries
More info

Premium Wagyu beef patty, chedder cheese, chef's secret sauce, tomatos, lettuce and pickle served with French fries

Wagyu Truffle Burger

Premium Wagyu beef patty with truffle cheese, avocado, truffle aioli, tomato, grilled onion and pickled beetroot served with French fries
More info

Premium Wagyu beef patty with truffle cheese, avocado, truffle aioli, tomato, grilled onion and pickled beetroot served with French fries

Grilled Octopus

With potato mille feuille and white wine garlic sauce
More info

With potato mille feuille and white wine garlic sauce

Green Risotto

With spinach, asparagus, and brussels sprouts
More info

With spinach, asparagus, and brussels sprouts

Moe’s Churros

With selected dips
More info

With selected dips

Dulce De Leche Fondant

With milk ice cream
More info

With milk ice cream

Spaghetti Bolognese Blanche

Vegetables and meat slow simmered in white and butter sauce
More info

Vegetables and meat slow simmered in white and butter sauce

Roasted Duck Leg

With carrot orange pure, caramelized fennel and thyme juice
More info

With carrot orange pure, caramelized fennel and thyme juice

Escargots De Bourgogne

Six garlic herb butter baked snails
More info

Six garlic herb butter baked snails

Cordon Bleu Bites

Chicken filled with turkey ham, Emmental cheese served with mustard mayo
More info

Chicken filled with turkey ham, Emmental cheese served with mustard mayo

Marinated Olives

Mix of green, black and kalamata olives
More info

Mix of green, black and kalamata olives

Moe’s Passion Fruit Cheesecake

Served with mixed berries
More info

Served with mixed berries

Deconstructed Tiramisu (A)

With coffee-flavored jelly and chocolate shavings
More info

With coffee-flavored jelly and chocolate shavings

Warm Chocolate Tart (A)

Peruvian 70% chocolate with Añejo tequila ice cream
More info

Peruvian 70% chocolate with Añejo tequila ice cream

Creme Brule

With vegan chocolate ice cream
More info

With vegan chocolate ice cream

Mediteranean Lamb Rack

Slow cooked, served with ratatouille and thyme juice
More info

Slow cooked, served with ratatouille and thyme juice

Champignon De Bourgogne

Baked garlic mushrooms with herb butter
More info

Baked garlic mushrooms with herb butter

Grilled Tiger Praws (S)

Garlic butter sauce, fresh lime and coriander
More info

Garlic butter sauce, fresh lime and coriander

Baked Scallops (S)

Spinach, beef chorizo topped with citrus-infused white butter sauce
More info

Spinach, beef chorizo topped with citrus-infused white butter sauce

Short Rib Sliders

Braised beef ribs, Chef’s secret sauce, tomato, lettuce, cheddar cheese and caramelized onion
More info

Braised beef ribs, Chef's secret sauce, tomato, lettuce, cheddar cheese and caramelized onion

Pickled Peppers

Charcoal grilled red bell peppers with garlic and olive oil
More info

Charcoal grilled red bell peppers with garlic and olive oil

Quinoa and Kale Salad

With baked carrot, dried cranberry, caramelized walnut with citrus dressing
More info

With baked carrot, dried cranberry, caramelized walnut with citrus dressing

Tuna Tartare (S)

Yellow fin tuna, spring onion, sesame oil, chili, shallot, avocado-mango salsa with crispy wonton
More info

Yellow fin tuna, spring onion, sesame oil, chili, shallot, avocado-mango salsa with crispy wonton

Wild Mushroom and Mango Salad

With mixed lettuce and crushed pistachio
More info

With mixed lettuce and crushed pistachio

Burrata and Heirloom Tomato

With basil , balsamic pearls and lime vinaigrette
More info

With basil , balsamic pearls and lime vinaigrette

Beetroot Carpaccio and Feta Cheese (N)

Beetroot, fresh strawberry, caramelized walnut and crispy shallot with strawberry balsamic dressing
More info

Beetroot, fresh strawberry, caramelized walnut and crispy shallot with strawberry balsamic dressing

Seafood Piment Doux

Grilled sweet pepper filled with mixed seafood, coriander and shallots
More info

Grilled sweet pepper filled with mixed seafood, coriander and shallots

Tuna Tataki

Seared tuna with piquillo peppers and mango lime dressing
More info

Seared tuna with piquillo peppers and mango lime dressing

Crispy Aubergine

With tomato marmalade, feta cheese and honey
More info

With tomato marmalade, feta cheese and honey

Crispy Fried Baby Squid (S)

Served with spicy mayonnaise or tartare sauce
More info

Served with spicy mayonnaise or tartare sauce

Cheese Fondue

More info

French Fries

Gluten Free
More info

Gluten Free

Chef’s Salad

More info

Asparagus Romesco Fries

More info

Potato Mille Feuille

More info

Sweet Potato Fries

More info

Grass Fed Argentinean Beef – Ribeye 300g or Tenderloin Filet 220g

Asparagus, sun-dried tomato and choice of one side dish Creamy wild mushroom sauce/ peppercorn sauce/ béarnaise sauce/ lemon &herb butter
More info

Asparagus, sun-dried tomato and choice of one side dish
Creamy wild mushroom sauce/ peppercorn sauce/ béarnaise sauce/ lemon &herb butter

Sea Food Risotto (S)(A)

Carnaroli rice served with Persian saffron emulsion
More info

Carnaroli rice served with Persian saffron emulsion

Sea Bass Fillet (S)(A)

Pan seared sea bass fillet, spinach, green onion, black garlic, chorizo and beurre blanc sauce
More info

Pan seared sea bass fillet, spinach, green onion, black garlic, chorizo and beurre blanc sauce

Seared Tuna (S)(A)

With sesame crust, red capsicum confit, lime sauce and house-made celery ice cream
More info

With sesame crust, red capsicum confit, lime sauce and house-made celery ice cream

Moe’s Mustard Chicken for 2(A)

Half corn-fed chicken with French mustard
More info

Half corn-fed chicken with French mustard

Mushroom Rigatoni

With creamy sauce and crispy shallots
More info

With creamy sauce and crispy shallots

Selection of 4 types (N)

More info

Selection of 6 types (N)

Served with walnut, sundried fruit, green apple, quince paste, honey, Dijon mustard, pickled onions and gherkins
More info

Served with walnut, sundried fruit, green apple, quince paste, honey, Dijon mustard, pickled onions and gherkins

Cigar
Menu

Reservations

Reservation form
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Thank you for your interest in booking a table at Moe’s on The Fifth. Please consider the below points for your upcoming booking.

• Our team will reach out to you shortly to confirm your reservation. Confirmed bookings are required for entry.
• The management reserve the right of admission and it will be based on the confirmed number of guests per booking.
• A deposit is required for table bookings based on the confirmed number of guests.
• If the booking is not honored, or cancelled with less than 24 hour-notice, a fee of AED 100 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival.
• Please note that the manager reserves the right to release the table, if the guests have not arrived within 15 minutes after the reservation time, and the above charges will apply.
• A minimum spend of AED 500 per person is required on weekends and Public Holidays.
• The management has the right to refuse entry, if the above requirements are not matched or for any other reason. Their decision cannot be changed.
• Please visit @MoesOnTheFifth to keep an eye on our events.

Contact us

Moe’s on the 5th,
5th Floor,
Sheraton Grand Hotel,
Dubai,

Tel:+971 (0) 4 3333 055
Reservations: reservations@moesonthefifth.ae